Our French Country Paté is based on a cherished family recipe, featuring a delicate blend of pork shoulder and pork liver. It is seasoned with subtle notes of oregano and thyme, then topped with a bay leaf for an authentic, rustic touch.
The pork is coarsely ground to preserve generous pieces of meat and create a rich, traditional texture, with a splash of brandy adding depth and character.
Glass Jars
Aluminium Terrine
INGREDIENTS:
Pork,
Shallots,
Garlic,
Eggs,
Parsley,
Oregano,
Brandy,
Black Pepper
Salt,
SERVING SUGGESTON
Serve at room temperature with sourdough or crackers, pickles, olives, fig jam...
Paté de Campagne
Elevate Your Apéro
Fine Wines
Beautifully pairing with wines like Pinot Noir, Cabernet Sauvignon, Bordeaux, Chardonnay, Champagne.
Mustard & Cornichons
The tangy bite of coarse grain mustard and cornichons perfectly complements the richness of our pâté.
Crusty Bread or Crackers
Serve generously on a freshly sliced, crusty baguette or artisanal sourdough for the ultimate experience.
Charcuterie and Cheese
Serve generously on a freshly sliced, crusty baguette or artisanal sourdough for the ultimate experience.
Offer authentic French charcuterie to your discerning customers. Inquire about wholesale pricing and sample requests.